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a. Things are looking up; we plan to expand with line extensions or new products.
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Features of The Week

Making cakes worth their salt

John Brodie

Industry expert John Brodie gives a rundown of low-sodium leavening agents that make the cake.

Natural sweeteners start taking bites out of artificial

Todd Runestad

Stevia leads a pack of natural sweeteners offering low- or noncalorie alternatives to sugar and artificial ingredients. FI science editor Todd Runestad gives the pros and cons of the leading contenders.

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