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Diabetes Toolbox: vitamins, minerals, sweeteners find roles

Mark Tallon, PhD

Sweeteners come first to mind here, but Mark J Tallon, PhD, shows how selected vitamins and minerals can add functionality to the fight against this growing problem

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More in Ingredient Focus

Diabetes Toolbox: vitamins, minerals, sweeteners find roles

By Mark Tallon, PhD

Sweeteners come first to mind here, but Mark J Tallon, PhD, shows how selected vitamins and minerals can add functionality to the fight against this growing problem

Botanicals that build beauty from the inside out

By Mindy Green

Industry consultant Mindy Green focuses on herbal ingredients that keep skin looking beautiful on the outside by supporting its structure and function from the inside.

Who's the alpha among omegas?

By Michael Schmidt, PhD

Michael Schmidt, PhD, gives an overview of the state of research on EPA, DHA and ALA; their absorption in the body; and their effect on circulatory-system health

Fermentation keeps cooking along

By Mark Tallon, PhD

Fermentation is one of the oldest methods of treating foods. Mark J Tallon, PhD, explores how fermentation continues to ramify foods' functional properties.

New carbohydrates call for thinking outside the box

By Antje Jungclaus

New carbohydrates that are neither fish nor fowl are making the nomenclature for these ingredients obsolete. Dr Antje Jungclaus lays out some ideas about how to think about and classify these multifunctional carbs.

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The ORAC of organic and the promise of phyto-alexins

By Mark Tallon, PhD

The discovery of a new class of phytochemicals present in organic foods grows the potential to change the future of organic brand building. Mark J Tallon, PhD, examines the science and marketing nexus

Chilli peppers reveal red-hot health benefits

By Functional Ingredients Staff

Superfruits elevate antioxidant claims

By Todd Runestad

The higher the ORAC value, the better the sale … or is it? Todd Runestad looks at the next wave of marketing approaches for these exotics

Nature's sweeteners: stevia isn't the half of it

By Mark Tallon, PhD

With fears about high-fructose corn syrup on the rise, the market for natural alternatives is looking promising. Mark J Tallon, PhD, examines stevia's recent success, and what else might be around the corner

Hot anti-inflammatory ingredients

By Jack Challem

Many natural ingredients, particularly nutrients and herbs, can lower C-reactive protein levels - or lead to significant reductions in inflammation and pain.

Condition-Specific Guide

A complete resource to ingredients for health.

One of the top trends of the year is the move to market condition-specific nutritional products. The whole story — and exclusive Fi directory listing — provides manufacturers with a road map for the terrain ahead.

Interactive Products

Podcasts Videos White
Papers Webinars NBJ
Reports

Podcast: Sabinsa supply issues

Shaheen MajeedShaheen Majeed, marketing director of Sabinsa Corp., talks about botanical supply and intellectual property issues.

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Natural vs. Organic: A consumer and retail perspectiveEditors' Roundtable: Natural vs. Organic—A consumer and retail perspective

 

Did you know that consumers prefer "natural" more than "organic?" To find out what retailers, manufacturers and farmers can do to counter this misconception, watch this lively discussion with Todd Runestad, Editor-in-chief of Functional Ingredients magazine & the New Hope Supply Network, Nancy Coulter-Parker, Director of Content at New Hope Natural Media and Anna Soref, Editor-in-chief of Natural Foods Merchandiser magazine.

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SabinsaCurcuminoids From Curcuma Longa In Disease Prevention & Treatment


Pre-clinical and clinical studies of curcumin and its derivatives curcuminoids - a yellow pigment commonly known as curry spice, from dried rhizomes of turmeric (Curcuma longa).


Lutemax 2020™Lutemax 2020™ combines lutein and zeaxanthin for sharper results


Lutemax 2020™ combines the two most widely researched and recognized eye health ingredients — lutein and zeaxanthin isomers — into a single source ingredient.

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Lutein & Zeaxanthin:
Taking a new look

Archived Webinar - available until May 13, 2011

Elizabeth J. Johnson, Ph.D., a leading researcher in the area of nutrition and eye disease prevention at Tufts University, discusses the role of lutein and zeaxanthin, separately and in combination, in promoting healthy vision.

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2009 US Nutrition Industry Overview issue

Dietary-supplement sales grew from 5.8 per cent 6.3 per cent in 2008, shattering the prediction by some that consumers' falling disposable income would drown dietary-supplement sales. Overall, there were $102 billion in nutrition-industry consumer sales last year, the magazine reports. Growth slowed in categories other than dietary supplements, but remained positive nonetheless.
NBJ covers these and other 2008 sales and growth estimates in its 2009 US Nutrition Industry Overview issue.

 

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