Applications, Strategies and Science for Health and Nutrition
By Functional Ingredients Staff
U.S. consumer sales of functional foods and beverages inched up 2.7% to $37.4 billion in 2009, according to Nutrition Business Journal's latest functional food and beverage market estimates.
By Joysa Winter
Since launching in 2006, BENEO-Orafti's BENEO Label has added 30 products in Latin America.
By Kimberly Lord Stewart
Eight makers of fish oil supplements were recently named in a California lawsuit for polychlorinated biphenyls (PCB) contamination levels allegedly above the "safe harbor" limits set for human PCB intake as determined by California Proposition 65.
Sen. John McCain (R-AZ) has rescinded his support for the Dietary Supplement Safety Act.
By Colin Whittington
In 2003 and 2004, the Canadian government adopted a landmark series of regulations overseeing the nutraceuticals market. The impact of these rules was far reaching.
On Feb. 22, 2010, Sen. John McCain (R-AZ) made a statement on the Senate Floor regarding his proposed bill to regulate dietary supplements.
AHPA's Steven Dentali defends botanicals against recent negative reviews.
Global use of functional ingredients in beverages grew by 3 per cent in 2008, taking consumption to 26.5 billion litres with a retail value of 64 billion euros, according to the new Zenith International report.
PureCircle Ltd. and Imperial Sugar Company announced the launch of a new venture that could take the mystery out of stevia for product formulators.
Tomorrow's best selling products begin at SupplyExpo (www.supplyexpo.com), the trade show where natural product manufacturers connect to source new ingredients, services, and new technologies from leading suppliers.
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