Article Tools

Follow FI Magazine

Featured Columnist

Quick Poll

Learn more about our sponsor

1. How will market conditions affect your plans for the rest of this year and into 2011?

a. Things are looking up; we plan to expand with line extensions or new products.
 20%
b. We would expand if we could find the capital.
 60%
c. We are holding on the business we have.
 20%
d. We think our business could contract further.
 0%

View Previous Poll Results

SmartLinks

Stevia gets green light

December 23, 2008

  • Print
  • Comment

The US Food and Drug Administration has given the green light for stevia to be used in food and drink applications after deciding the ingredient poses no health risks.

The agency has granted the all-natural sweetener status as generally recognised as safe (GRAS) after being pressed to do so by sweetener suppliers Cargill and Merisant Company.

Stevia's newly acquired GRAS status is likely to open the floodgates for a raft of new launches of products containing the sweetener. The Coca-Cola Company and PepsiCo will be among them, having already confirmed plans to market beverages containing the ingredient.

Stevia was in the headlines just days before the FDA announced its verdict, after the Wall Street Journal claimed that The Coca-Cola Company was poised to launch a beverage containing stevia imminently.

The newspaper said Coke planned to begin selling three flavours of a juice drink in its Odwalla line containing stevia on the US market even though the FDA had not yet issued formal approval of the ingredient under GRAS, which is a voluntary programme.

But the FDA's conferral of GRAS status came just a few days after the story broke, and means Coca-Cola, and others, can press ahead with launches of products that contain stevia with the knowledge they have the FDA on their side.

Add a comment

Rate It:

Comment: 2000 characters remaining

Name:
Email:
Submit Comment Acceptable Use Policy

Condition-Specific Guide

Interactive Products

Natural vs. Organic: A consumer and retail perspectiveEditors' Roundtable: Natural vs. Organic—A consumer and retail perspective

 

Did you know that consumers prefer "natural" more than "organic?" To find out what retailers, manufacturers and farmers can do to counter this misconception, watch this lively discussion with Todd Runestad, Editor-in-chief of Functional Ingredients magazine & the New Hope Supply Network, Nancy Coulter-Parker, Director of Content at New Hope Natural Media and Anna Soref, Editor-in-chief of Natural Foods Merchandiser magazine.

All videos

Of Interest

Newsletters

Survey

What topics do you want to see in future newsletters:






Submit  View Results