June, 2009
Many natural ingredients, particularly nutrients and herbs, can lower C-reactive protein levels - or lead to significant reductions in inflammation and pain.
February, 2009
How can we use 21st century nutritional science and ingredients to improve glucose tolerance and promote weight loss? Author Jack Challem surveys the supplements and food ingredients landscape
August, 2008
Jack Challem examines the natural substances that have proven most effective in combating the deterioration of joints. Plus, directory listings of select suppliers
January, 2008
Inflammation, diabetes, deteriorating joint health and cognitive abilities are four major enemies of a healthy lifespan. Author Jack Challem investigates the foremost science-backed ingredients in the fight against these ageing demons
September, 2007
Increasing diagnoses worldwide of insulin resistance is opening new markets for natural ingredients that reduce symptoms of this disorder. Jack Challem reviews the top six science-based ingredients — plus 14 others worth a look
February, 2005
A common factor in most chronic conditions, inflammation can also be deadly. Jack Challem explores what nutrients can keep this biological response in check
May, 2002
Jack Challem examines the use of combination antioxidants for developing products that address specific health concerns.