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Author

Anthony Almada

Articles by Author

June, 2007

Long-Term Genistein I: Favorable Impact Upon Surrogate Markers of Cardiovascular Risk and Whole Body Insulin Sensitivity in Non-Overweight Postmenopausal Women with Reduced Bone Mass

March, 2007

CLA: definitive absence of insulin resistance promotion in Scandinavians

Gain a competitive advantage through exclusive previews of upcoming research well before it is published, as well as expert interpretation and insight from industry science and intellectual-property expert, Anthony Almada, MSc.

December, 2006

Assaying fracture risk with whey

November, 2006

Enzymes and gluten intolerance

October, 2006

Policosanol: Cuban lipid crisis revisited

Policosanol

September, 2006

Niacin: a cardiovascular jewel

July, 2006

Carb and weight control through acetic acid?

June, 2006

Prebiotics provide fertile ground for growth

May, 2006

Probiotics: dead or alive?

Examining the science and commercial applications of natural bioactives

March, 2006

Oat beta-glucans: practical blood lipid modifier?

February, 2006

Olives oil the Mediterranean diet

February, 2006

Can Vitamin C really cure the common cold?

January, 2006

Pomegranate: squeezing more from the fruit

Examining the science and commercial applications of natural bioactives

December, 2005

Examining the science and commercial applications of natural bioactives

The striking science behind EGCG

November, 2005

CLA: weighing triglycerides vs FFA

October, 2005

Calcium formate shows promise

September, 2005

Format matters with sterols and stanols

Phytosterols

July, 2005

Acetic acid turns sour into salubrious

June, 2005

Gamma-tocopherol garners speculation

May, 2005

Sicilian red oranges as functional food

Condition-Specific Guide

A complete resource to ingredients for health.

One of the top trends of the year is the move to market condition-specific nutritional products. The whole story — and exclusive Fi directory listing — provides manufacturers with a road map for the terrain ahead.

Interactive Products

Mainstream food fadsEditor's Roundtable: Mainstream food fads

 

In the first of our fortnightly editor's roundtables, check out our observations and opinions on where the mainstream food world is headed: more fiber, less sodium, cleaner labels, more natural — and less.

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Podcast: Attorney Ivan Wasserman on GAO report about tainted supplements

Ivan WassermanFunctional Ingredients' managing editor Hank Schultz spoke with Wasserman at the Natural Marketplace show in Las Vegas.

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Podcast: A conversation with Stratum Nutrition's Dr. Joseph Evans

Dr. Joseph EvansIn a conversation with FI managing editor Hank Schultz, Evans discusses his company's multifunctional fiber ingredient, Artinia.

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Podcast: A conversation with Cyvex president Matt Phillips

Matt PhillipsIn a conversation with FI managing editor Hank Schultz, Phillips discusses Cognisetin, his company's branded fisetin ingredient.

Listen to the podcast...

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SabinsaCurcuminoids From Curcuma Longa In Disease Prevention & Treatment


Pre-clinical and clinical studies of curcumin and its derivatives curcuminoids - a yellow pigment commonly known as curry spice, from dried rhizomes of turmeric (Curcuma longa).


Lutemax 2020™Lutemax 2020™ combines lutein and zeaxanthin for sharper results


Lutemax 2020™ combines the two most widely researched and recognized eye health ingredients — lutein and zeaxanthin isomers — into a single source ingredient.

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Lutein & Zeaxanthin:
Taking a new look

Archived Webinar - available until May 13, 2011

Elizabeth J. Johnson, Ph.D., a leading researcher in the area of nutrition and eye disease prevention at Tufts University, discusses the role of lutein and zeaxanthin, separately and in combination, in promoting healthy vision.

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2009 US Nutrition Industry Overview issue

Dietary-supplement sales grew from 5.8 per cent 6.3 per cent in 2008, shattering the prediction by some that consumers' falling disposable income would drown dietary-supplement sales. Overall, there were $102 billion in nutrition-industry consumer sales last year, the magazine reports. Growth slowed in categories other than dietary supplements, but remained positive nonetheless.
NBJ covers these and other 2008 sales and growth estimates in its 2009 US Nutrition Industry Overview issue.

 

Learn more about NBJ

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